Grab those veggies from your refrigerator and whip up this delicious meal.
These simple recipes can be made in a jiffy.
Celebrate Republic Day with two tricolour recipes.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
India had imposed stringent norms regarding the use of colouring agents in spices bound for foreign markets and there was no possibility that chilli powder exported to the European Union could have carcinogenic substances in them, Commerce Minister K
The spicy mathris are a good substitute for biscuits at tea-time.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Presenting two Bengali recipes to drool over. You can share yours too!
Delicious recipes to try on Gudi Padwa.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Embrace balmy summer days with these refreshing drinks.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Will you try the actor's version of the popular Mumbai street-side snack?
This yogurt channa dish requires no elaborate preparations.
From Uttarakhand comes a simple, tasty meal.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
It's time to impress your guests.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Edamame + truffle oil + basmati rice = an exquisite combo.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
A fine alu curry for any mood or meal.
This creamy, buttery gravy goes well with jeera rice or roti.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
These lip-smacking recipes of dishes DON'T need onions.
Navratri is the time for music, folk dance and upwas food.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
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